Whats up guys! Chef Ash here today to show you how to make these bad boys, who says you have to whip out your deep fat fryer and having to take a trip to the supermarket to buy some frozen nuggets? NO, no need for that nonsense. (more…)
Turkey one of the leanest form of protein you could get from poultry besides lean chicken breast, take note the key word is LEAN. A common staple amongst the American diet, actually who am I kidding, it’s only during their thanksgiving festival do you see turkeys coming out of oven now let me “gobble gobble” my way to show you how to make it!
Who loves fish cakes ?! I know I do and let me cut to the chase and show you how to make these succulent stuff.
I’ve always loved the classic, and I’ve tried most of it, be it beer battered or oven baked ones, it’s always good, at least to me.
Today I thought I’d show you the ropes of how to make the perfect Oven Baked Fish and Chips, same flavor but you wouldn’t feel guilty about your waistline after eating it.
Hey what’s up! Before I begin, I’d like to wish everybody Happy New Year from 2 guys 1 cook and hope 2011 will be a prosperous and eventful year for you guys!
Today I’ll be doing a classic, Chicken Parmesan, super simple to make but with our added twist it should add a “zing” to it.
First off, before I begin, I’d like to apologize for the lack of videos I promised, evidently the videos cannot be used at all for video editing, at least on my computer and being the technical and pretty much the guy who does everything on this blog, the videos wouldn’t be on.
Alright now on to the main course.
Salmon En Croute – Amazing dish, cook it for your friends, this dish is a little uptown, so save it for a dinner party.