Mhmmm, more balls(pun intended) for your palate, cheesy succulent beef melting in your mouth as you bite into its moist, tender okay I can’t take it anymore I have to show you guys how to make it ;).
Whats up guys! Chef Ash here today to show you how to make these bad boys, who says you have to whip out your deep fat fryer and having to take a trip to the supermarket to buy some frozen nuggets? NO, no need for that nonsense. (more…)
Turkey one of the leanest form of protein you could get from poultry besides lean chicken breast, take note the key word is LEAN. A common staple amongst the American diet, actually who am I kidding, it’s only during their thanksgiving festival do you see turkeys coming out of oven now let me “gobble gobble” my way to show you how to make it!
Who loves fish cakes ?! I know I do and let me cut to the chase and show you how to make these succulent stuff.
I’ve always loved the classic, and I’ve tried most of it, be it beer battered or oven baked ones, it’s always good, at least to me.
Today I thought I’d show you the ropes of how to make the perfect Oven Baked Fish and Chips, same flavor but you wouldn’t feel guilty about your waistline after eating it.
So some of you have probably wondered, how do you get that perfect steak?I know I know, your steak doesn’t taste as good as the restaurant did, you burnt it, its too bloody, it’s too tough. Well fear not, I’m here to solve your woes.