Hey all! Glen here again:)
Today on the 29 Dec 2010, the team of 2guys1cook did our second installation of the vidblog series. YEAH!!!!
And of course, we always have an additional guest here to help us with the cooking:) Introducing Xuan Hui from Class MD and her surprise helper, Annie! *claps*
Kudos to the both of them for taking time off to help us with our food blog; we from the 2guys1cook team truly appreciate it:D
Right…now to the food!! Read the rest of this page »
Hey people! This is Glen in the house once again!
Well, i’m sure you guys have seen the pictures of the beefballs that i made (too bad about the video…it is still currently in process). These delicious beefballs are easy to make and require little effort.
First off, before I begin, I’d like to apologize for the lack of videos I promised, evidently the videos cannot be used at all for video editing, at least on my computer and being the technical and pretty much the guy who does everything on this blog, the videos wouldn’t be on.
Alright now on to the main course.
Salmon En Croute – Amazing dish, cook it for your friends, this dish is a little uptown, so save it for a dinner party.
So some of you have probably wondered, how do you get that perfect steak?I know I know, your steak doesn’t taste as good as the restaurant did, you burnt it, its too bloody, it’s too tough. Well fear not, I’m here to solve your woes.
Hey peeps! Was on hiatus for a while due to school stuff:) Anyway check out this recipe that i found on the internet and tried.
It works perfectly fine and taste good too!!
Recipe: Claypot Chicken Rice Without Claypot
2 cups rice
1 skinless chicken breast & 2 chicken drumsticks
1 stalk scallion (chopped) OR chopped garlic and onions