Hey Everybody!
Cookies! Who doesn’t love them or rather love to eat them? đ I’d say that a good old fashioned chocolate chip cookie still reigns king, however, some cinnamon shortbread cookies are a close second!
Stack them up because one is never enough!
Cooking Ingredients:
- 1 cup unsalted butter, at room temperature
- 1/2 cup golden brown sugar, packed
- 2 teaspoons cinnamon
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup of cinnamon sugar
Cooking Directions:
- Get a large mixing bowl and add in the butter and sugar, beat until light and fluffy using a balloon whisk, or you could use an electric mixer as well, though it wouldn’t be as good of a workout đ.
- Add in the cinnamon and beat to combine
- Add in the flour and salt, and beat until the dough starts to come together.
- If the dough is crumbly, use your hand to gently knead it until it comes together.
- Put the dough in a gallon sized freezer bag and put it on a flat surface.
Leaving the top open, use the bag as a guide to roll the dough into a 9 x 10 1/2 inch rectangle. It should be about 1/4 inch thick. - Seal the bag and refrigerate the dough for at least one hour.
- Preheat the oven to 150°C and line 2 baking sheets with parchment paper.
- Use a cookie cutter to cut out shapes from the dough, and place them on the lined baking sheets.
- Sprinkle them with additional cinnamon sugar and bake for 18-20 minutes, until they are just lightly golden but not browned around the edges.
- Cool completely on wire racks.
Great for afternoon tea and a good Netflix TV series :P, I’ll admit I’ve been through many Netflix and Cookies sessions and I’m not ashamed :P.
Try it out and let us know!
See you in the Kitchen
Ash.
2 guys 1 cook 