Whats up guys! Chef Ash here today to show you how to make these bad boys, who says you have to whip out your deep fat fryer and having to take a trip to the supermarket to buy some frozen nuggets? NO, no need for that nonsense. (more…)
Hey what’s up! Before I begin, I’d like to wish everybody Happy New Year from 2 guys 1 cook and hope 2011 will be a prosperous and eventful year for you guys!
Today I’ll be doing a classic, Chicken Parmesan, super simple to make but with our added twist it should add a “zing” to it.
Hey all! Real sorry that i have not been updating the blog on my part for some time, i sinned especially for not sharing with you this tasty recipe and cooking instructions since the video was up a while back:):)
Well! Without further ado, here’s the recipe for the ”Best Buffalo Wings!!!”: (more…)